Podcast

‘A Slice of Bread and Butter’ tells the stories of the people that make TBBT what it is and about life in our communities.

Giving voice to some of The Bread and Butter Thing’s members and volunteers, these are the everyday stories about the impact of Bread and Butter’s work and why people join our affordable food scheme.

Alex Butcher Alex Butcher

Back to school with the Midday Assistants

Mark and Fiona are joined by a group of volunteers from TBBT's Dallam hub in Warrington - Rachael, Sara, Gemma and Gary - to learn how volunteering with TBBT got them back to school and on to work.

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Alex Butcher Alex Butcher

Blue Cheese and Curry with Steven from Darlington

Mark and Fiona are joined by Steven from Darlington in this second Impact Report special episode. They talk more facts and figures from the 2022 member survey, coping with life's curve balls and the best way to eat blue cheese.

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Alex Butcher Alex Butcher

Mark and Fiona’s ‘Top of the Crops’

As TBBT launches the results of its 2022 member survey and impact report, Mark and Fiona discuss the headlines, the stats and what's in store for the months ahead.

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Katy Carlisle Katy Carlisle

It's a family affair with Shireen

We're back! Mark and Fiona meet volunteer and member Shireen to talk about the challenges of fulltime caring, Brazilian jiu-jitsu and making TBBT a family affair. Plus some big news about Comic Relief and Sainbury's.

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Katy Carlisle Katy Carlisle

Getting behind the scenes at TBBT

In a special episode of A Slice of Bread and Butter, Fiona quizzes Mark on how TBBT came into existence, its role on the frontline of the cost of living crisis and plans for the future.

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Katy Carlisle Katy Carlisle

Posh Veg with Elaine and Pauline from Leadgate

Elaine and Pauline from Leadgate helped launch one of TBBT's newest hubs in County Durham. They join Mark and Fiona to talk life in a post-industrial town, making TBBT a family affair and why aubergines are posh.

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Katy Carlisle Katy Carlisle

Christmas Fun with Arnd from Salford

Mark and Fiona meet the man behind Manchester's Christmas markets, Arnd from Salford. They talk about surplus food and the environment, and bringing German sausages to glühwein to the UK.

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Katy Carlisle Katy Carlisle

Vegetable Delights with Sandra from Oldham

This week Mark and Fiona meet Sandra who volunteers at TBBT's OL1 hub in Oldham. They chat about being a TBBT volunteer, discovering new vegetable delights and top tips for rustling up a soup.

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