Sarah Pitt

Sarah Pitt


Jam and chutney maker!

When did you join TBBT?

Monday 18th May


What was your background before joining?

Primary school teacher


What appealed to you about working for TBBT?

Recycling and making a difference in the community.


What’s the best thing about your job?

Working with like-minded people.


What’s your own favourite type of food?



What signature recipe would you share with TBBT members?

Orange, lime, chilli and ginger marmalade.


Your top tip for reducing food waste in the home:

Buy often and local and don’t worry about BBDs.