The chatty one!
When did you join TBBT?
What was your background before joining?
Fifteen years in German speaking customer services
What appealed to you about working for TBBT?
Being in an industry and role where I could genuinely do some good and make a difference.
What’s the best thing about your job?
Working with the amazing volunteers with everyone pushing to get everything done right, and on time.
What’s your own favourite type of food?
What signature recipe would you share with TBBT members?
Bake yourself a jacket potato, then load it with Quark (cooking cheese), chop up and sprinkle some spring onion and chive on there, and also bacon bits if you’re feeling fancy! Cheap, easy, and delish!
Your top tip for reducing food waste in the home:
Eat what’s in your fridge before buying more. Loads of websites let you put in the ingredients you have at home, and suggest a recipe using those ingredients. Also, don’t shop when hungry, like I do!