The sarcastic one, obsessed with shelf life!
When did you join TBBT?
I started volunteering for one of the hubs from late 2017, then volunteered from March 2020 at the warehouse and covered for other members of staff when on holiday and started working for TBBT November 2020.
What was your background before joining?
Many skills gained from various roles over the years from making doughnuts to managing 900 people’s wages.
What appealed to you about working for TBBT?
It is a way of getting food to various hubs and to people who really need it
What’s the best thing about your job?
Driving and working with a brill team
What’s your own favourite type of food?
Full English with black pudding
What signature recipe would you share with TBBT members?
Beans on toast
Your top tip for reducing food waste in the home:
Don’t bring too much in (eyes bigger than belly syndrome)