I love the feeling of helping people, even from behind a keyboard.
When did you join TBBT?
What was your background before joining?
Been a stay-at-home mum for the last 16 years and wanted to get back into work and working from home was the best option.
What appealed to you about working for TBBT?
I love the feeling of helping people, even from behind a keyboard. Working for a charity that helps people is far better than just admin for a profit-based company.
What’s the best thing about your job?
The flexibility – working from home and being able to work out my own hours with the support of Nicky. And being able to cover each other whenever we need it.
What’s your own favourite type of food?
What signature recipe would you share with TBBT members?
My very popular with friends and family homemade lasagne.
Your top tip for reducing food waste in the home:
I don't let the kids leave the table until the plates are empty lol!