Calm, cheerful and friendly.
When did you join TBBT?
What was your background before joining?
I have worked in education over a 20 year period. Having been a trainer, assessor and Training Centre Manager. I ensured the delivery of qualifications and work experience, which supported 16-19-year-old learners from diverse and challenging backgrounds into employment, training and further education.
What appealed to you about working for TBBT?
Having the opportunity to work for and be a part of a great charity. Helping and supporting a diverse community, enabling them to make ends meet each week.
What’s the best thing about your job?
I work with a wonderful team of people and volunteers, who all work really hard to deliver a fantastic service each day.
What’s your own favourite type of food?
I love all types of food, Indian, Chinese, Italian and a good Sunday roast
What signature recipe would you share with TBBT members?
I enjoy chicken casserole, this always goes down well with family.
Top tip for reducing food waste in the home:
I like to shop every other day and decide what dishes to cook in advance. It's worth freezing anything that hasn't been used, so that nothing goes to waste.