Jane Partington

Jane Partington


The organised one, with crystal clear focus

When did you join TBBT?

January 2016.

What was your background before joining?

I have a number of senior roles with accountancy firms and was the CFO for a business in the North West. I currently have a few clients I still work for on a self-employed basis.


What appealed to you about working for TBBT?

Building an innovative social model that can scale with relative simplicity.


What’s the best thing about your job?

Being involved in something new and exciting.


What’s your own favourite type of food?



What signature recipe would you share with TBBT members?

Aubergine Moussaka.


Your top tip for reducing food waste in the home:

Be disciplined – eat the contents of your fridge. Sounds easy but it’s quite hard when you’ve eaten all the fun stuff!