The unflappable one
When did you join TBBT?
Started as a CDDO August 2019
What was your background before joining?
Retail banking and education.
What appealed to you about working for TBBT?
Saving people money.
What’s the best thing about your job?
Working as part of a wider team and reducing food waste.
What’s your own favourite type of food?
What signature recipe would you share with TBBT members?
Curried halloumi and spinach.
Your top tip for reducing food waste in the home:
Batch cook and freeze what’s leftover. Over the month this can result in a few ready meals.